Worlds apart? The reception of genetically modified foods in Europe and the U.S.

@article{Gaskell2000WorldsAT,
  title={Worlds apart? The reception of genetically modified foods in Europe and the U.S.},
  author={George Gaskell and Martin W. Bauer and John. Durant and Nick Allum},
  journal={Science},
  year={2000},
  volume={288 5472},
  pages={
          1751
        }
}
Recent controversies about genetically modified foods in the United Kingdom and several other European countries highlight the apparent differences that exist in public opinion on this subject across the Atlantic. Why are people in the United States seemingly untroubled by a technology that causes Europeans so many difficulties? The results of survey research on public perceptions of biotechnology in Europe and the United States during 1996-1997, together with an analysis of press coverage and… Expand

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