World Gastroenterology Organisation Global Guidelines: Helicobacter pylori in developing countries August 2010

@inproceedings{Hunt2011WorldGO,
  title={World Gastroenterology Organisation Global Guidelines: Helicobacter pylori in developing countries August 2010},
  author={Richard Hale Hunt and Sd Xiao and Francis M{\'e}graud and Ra{\'u}l Le{\'o}n-Bar{\'u}a and Franco Bazzoli and Schalk van der Merwe and L. G. Vaz Coelho and Martin Wittrup Fock and Suliman Salih Fedail and Hamutahl Cohen and P Malfertheiner and Nimish Vakil and S R Tabbatabaei Hamid and Khean-lee Goh and Benjamin C.Y. Wong and Justus Hendrik Krabshuis and Anita Le Mair},
  year={2011}
}
Helicobacter pylori (Hp) is found in half the population of the world. Its prevalence is highly variable in relation to geography, ethnicity, age, and socioeconomic factors - high in developing countries and lower in the developed world. In general, however, there has been a decreasing trend in the prevalence of Hp in many parts of the world in recent years. 

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