Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage.

  title={Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage.},
  author={Miriam Mabel Selani and Carmen Josefina Contreras-Castillo and Ligianne Din Shirahigue and Cl{\'a}udio Rosa Gallo and Manuel Salvador Vicente Plata-Oviedo and N D Montes-Villanueva},
  journal={Meat science},
  volume={88 3},
The effect of Isabel (IGE) and Niagara (NGE) grape seed and peel extracts on lipid oxidation, instrumental colour, pH and sensory properties of raw and cooked processed chicken meat stored at -18°C for nine months was evaluated. The pH of raw and cooked samples was not affected by the addition of grape extracts. IGE and NGE were effective in inhibiting the lipid oxidation of raw and cooked chicken meat, with results comparable to synthetic antioxidants. The extracts caused alterations in colour… CONTINUE READING
13 Citations
43 References
Similar Papers


Publications citing this paper.
Showing 1-10 of 13 extracted citations


Publications referenced by this paper.
Showing 1-10 of 43 references

Wine industry residue as antioxidant in cooked chicken meat

  • L. D. Shirahigue, M. Plata-Oviedo, +4 authors C. J. Contreras-Castillo
  • International Journal of Food Science…
  • 2010
Highly Influential
4 Excerpts

Wine industry residue

  • S F., T.L.C. Oldoni, C. J. Contreras-Castillo
  • 2010

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

  • A. C. Oliveira, L. B. Valentim, +4 authors M. O. F. Goularta
  • Food Chemistry
  • 2009
1 Excerpt

Avaliação da atividade antioxidante e identi fi cação dos ácidos fenólicos presentes no bagaço de maçã cv

  • M. Soares, L. Welter, L. Gonzaga, A. L. Lima, J. Mancini-Filho, R. Fett
  • Gala . Ciência e Tecnologia de Alimentos
  • 2008

Compostos fenólicos e atividade antioxidante de casca de uvas Niágara e Isabel

  • M. Soares, L. Welter, E. M. Kuskoski, L. Gonzaga, R. Fett
  • Revista Brasileira de Fruticultura
  • 2008

Similar Papers

Loading similar papers…