Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics.

@article{Goffin2011WillIA,
  title={Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics.},
  author={Doroth{\'e}e Goffin and Nathalie M Delzenne and Christophe S. Blecker and Emilien Hanon and Claude Deroanne and Michel Paquot},
  journal={Critical reviews in food science and nutrition},
  year={2011},
  volume={51 5},
  pages={394-409}
}
This critical review article presents the current state of knowledge on isomalto-oligosaccharides, some well known functional oligosaccharides in Asia, to evaluate their potential as emergent prebiotics in the American and European functional food market. It includes first a unique inventory of the different families of compounds which have been considered as IMOs and their specific structure. A description has been given of the different production methods including the involved enzymes and… CONTINUE READING
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