Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

@article{Goffin2011WillIA,
  title={Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics},
  author={Doroth{\'e}e Goffin and N. Delzenne and C. Blecker and Emilien Hanon and C. Deroanne and M. Paquot},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2011},
  volume={51},
  pages={394 - 409}
}
  • Dorothée Goffin, N. Delzenne, +3 authors M. Paquot
  • Published 2011
  • Medicine, Biology
  • Critical Reviews in Food Science and Nutrition
  • This critical review article presents the current state of knowledge on isomalto-oligosaccharides, some well known functional oligosaccharides in Asia, to evaluate their potential as emergent prebiotics in the American and European functional food market. It includes first a unique inventory of the different families of compounds which have been considered as IMOs and their specific structure. A description has been given of the different production methods including the involved enzymes and… CONTINUE READING

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