Wild coriander: an untapped genetic resource for future coriander breeding

@article{Arora2021WildCA,
  title={Wild coriander: an untapped genetic resource for future coriander breeding},
  author={Vivek Arora and Chen Adler and Alina Tepikin and Gil Ziv and Tali Kahane and Jackline Abu-Nassar and Sivan Golan and Einav Mayzlish-Gati and Itay Gonda},
  journal={Euphytica},
  year={2021},
  volume={217},
  pages={1-11}
}
Coriander, Coriandrum sativum L., is globally cultivated for various purposes, including cooking, cosmetics and traditional medicine. Coriander has been cultivated for thousands of years and desiccated coriander fruits were found in various Mediterranean archaeological sites. The existence of wild coriander that is not a cultivation escapee is questioned. This work aimed to determine whether coriander growing wild in Israel significantly differs from cultivated genotypes and might be used for… 

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