Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products.

@article{Onda2002WidespreadDO,
  title={Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products.},
  author={Takumi Onda and Fujitoshi Yanagida and Tai Uchimura and Masahisa Tsuji and S. Y. Ogino and Takashi Shinohara and Koki Yokotsuka},
  journal={Journal of applied microbiology},
  year={2002},
  volume={92 4},
  pages={695-705}
}
AIMS A survey was conducted on the ecological distribution of bacteriocin-producing lactic acid bacteria in Miso-pastes, a typical fermented food in Japan. METHODS AND RESULTS Nine Miso-pastes were sampled for isolation of bacteriocin-producers. Almost all isolated enterococcal strains produced bacteriocins but no isolated tetragenococci did so. The… CONTINUE READING