Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil.

Abstract

Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2 domains of the large-subunit rRNA gene showed that these species belong to the Wickerhamiella clade, and their closest described relative in terms of sequence similarity is Candida (iter. nom… (More)
DOI: 10.1099/ijs.0.048306-0

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Cite this paper

@article{Badotti2013WickerhamiellaDS, title={Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil.}, author={Fernanda Badotti and Pollyana Alves Silva and Michelle C Mendonça and F{\'a}tima C. O. Gomes and Paula Benevides de Morais and Marc Andr{\'e} Lachance and Carlos A Rosa}, journal={International journal of systematic and evolutionary microbiology}, year={2013}, volume={63 Pt 3}, pages={1169-73} }