Why spurning food biotech has become a liability

Abstract

In the late 1990s, a singular phenomenon swept the world. One after another, food and beverage companies capitulated to strident xenogenophobic voices that called for elimination of gene-spliced ingredients from their product lines. In the United States, fast food giant McDonald’s (Chicago) banned transgenic ingredients from its menu, food manufacturers… (More)
DOI: 10.1038/nbt0906-1075

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