Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

@article{Maki2010WholegrainRO,
  title={Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.},
  author={Kevin C Maki and Jeannemarie M. Beiseigel and Satya S. Jonnalagadda and Carolyn K. Gugger and Matthew S Reeves and Mildred V Farmer and Valerie N. Kaden and Tia M. Rains},
  journal={Journal of the American Dietetic Association},
  year={2010},
  volume={110 2},
  pages={205-14}
}
OBJECTIVE Weight loss and consumption of viscous fibers both lower low-density lipoprotein (LDL) cholesterol levels. We evaluated whether or not a whole-grain, ready-to-eat (RTE) oat cereal containing viscous fiber, as part of a dietary program for weight loss, lowers LDL cholesterol levels and improves other cardiovascular disease risk markers more than a dietary program alone. DESIGN Randomized, parallel-arm, controlled trial. SUBJECTS/SETTING Free-living, overweight and obese adults (N… CONTINUE READING
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