Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.

@article{Larson2010WholegrainIC,
  title={Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.},
  author={Nicole I. Larson and Dianne R Neumark-Sztainer and Mary T Story and Teri L Burgess-Champoux},
  journal={Journal of the American Dietetic Association},
  year={2010},
  volume={110 2},
  pages={
          230-7
        }
}
BACKGROUND National survey data indicate few adolescents or young adults consume whole grains in the amount recommended to prevent chronic disease and maintain a healthful weight. Interventions are needed to address this gap; however, little is known about what modifiable factors influence whole-grain intake among youth. OBJECTIVE This study aimed to identify socioenvironmental, personal, and behavioral correlates of whole-grain intake among adolescents and young adults. DESIGN Data for… CONTINUE READING

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