Whole grain intake and risk of ischemic stroke in women.

Abstract

In a recent prospective study, whole grain intake was associated with a reduced risk of ischemic stroke. Refined grain, however, did not elicit such protection. Given the potential health benefits associated with whole grain diets, further exploration on the effects of whole grains on health and risk of chronic disease is warranted. 

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.