Whole grain intake: The Baltimore Longitudinal Study of Aging.

  title={Whole grain intake: The Baltimore Longitudinal Study of Aging.},
  author={Janice E Maras and P. K. Newby and Peter J. Bakun and Luigi Ferrucci and Katherine L Tucker},
  journal={Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems},
  volume={22 1},
Our objective was to identify major dietary sources of whole grains and to describe the construction of a database of whole grain content of foods. Dietary information was collected with 7-d food records from men and women in the Baltimore Longitudinal Study of Aging, mean age 62.1 +/- 16.0 years, who participated in the dietary assessment portion of the study (n = 1516), and estimates of whole grain intake were obtained from a newly developed database. The Pyramid Servings database and 1994… CONTINUE READING

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