Whole grain foods and heart disease risk.

@article{Anderson2000WholeGF,
  title={Whole grain foods and heart disease risk.},
  author={James W. Anderson and Tammy J. Hanna and Xiujian Peng and Richard J. Kryscio},
  journal={Journal of the American College of Nutrition},
  year={2000},
  volume={19 3 Suppl},
  pages={291S-299S}
}
Coronary heart disease (CHD) is the leading cause of death in most developed nations and is rapidly increasing in prevalence in developing countries. Death rates from cardiovascular disease exceed 1 million annually in the United States and account for the largest disease-related cost to health with total costs estimated to exceed $120 billion per annum. Many dietary factors, including total and saturated fat consumption, fruit and vegetable intake and dietary fiber, have been shown to… CONTINUE READING
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