Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database.

@article{Good2008WholeGC,
  title={Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database.},
  author={Carolyn K Good and Norton M. Holschuh and Ann M. Albertson and Alison L. Eldridge},
  journal={Journal of the American College of Nutrition},
  year={2008},
  volume={27 1},
  pages={80-7}
}
OBJECTIVE To examine the relationship between whole grain consumption and body mass index (BMI) in a sample of American adult women. METHODS Dietary intake data from the National Health and Nutrition Examination Survey 1999-2000 were linked to the USDA Pyramid Servings Database. Women 19 years of age and older (n = 2,092) were classified into groups based on their average whole grain (WG) intake: 0 servings, more than 0 but less than 1 serving, and > or =1 servings per day. Within these… CONTINUE READING

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