Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans Emphasizing rye and barley

Abstract

The prevalence of obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) is increasing continuously worldwide. These metabolic diseases are associated with many health issues, including increased risk of depression and cognitive impairment. Whole grain (WG) has shown potential to prevent obesity, T2D and CVD. One mechanism can be related to gut… (More)

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