Whole grain, bran and cereal fibre consumption and CVD: a systematic review.

@article{Barrett2019WholeGB,
  title={Whole grain, bran and cereal fibre consumption and CVD: a systematic review.},
  author={Eden M. Barrett and Marijka J. Batterham and Sumantra Ray and Eleanor J. Beck},
  journal={The British journal of nutrition},
  year={2019},
  volume={121 8},
  pages={
          914-937
        }
}
Whole grain intake is associated with lower CVD risk in epidemiological studies. It is unclear to what extent cereal fibre, located primarily within the bran, is responsible. This review aimed to evaluate association between intake of whole grain, cereal fibre and bran and CVD risk. Academic databases were searched for human studies published before March 2018. Observational studies reporting whole grain and cereal fibre or bran intake in association with any CVD-related outcome were included… 

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