Whole-genome association study for fatty acid composition of oleic acid in Japanese Black cattle.

Abstract

Fatty acid composition, especially oleic acid (C18:1), plays an important role in the eating quality of meat in Japanese Black cattle. Therefore, the objective of this study was to identify loci associated with C18:1 in the intramuscular fat of the trapezius muscles in Japanese Black cattle using the Illumina BovineSNP50 BeadChip whole genome single… (More)
DOI: 10.1111/j.1365-2052.2010.02088.x

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