Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.

Abstract

Because research focusing on dairy food consumption and the risk for obesity is inconsistent and only a few studies have even examined specific dairy products, in regard to type of food and fat content, in relation to obesity risk, this cross-sectional study investigated whether dairy food consumption is associated with the prevalence of global and… (More)
DOI: 10.1016/j.nutres.2014.07.014

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@article{Crichton2014WholefatDF, title={Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.}, author={Georgina E Crichton and Ala'a Alkerwi}, journal={Nutrition research}, year={2014}, volume={34 11}, pages={936-43} }