Whole- and refined-grain intakes and the risk of hypertension in women.

@article{Wang2007WholeAR,
  title={Whole- and refined-grain intakes and the risk of hypertension in women.},
  author={Lu Wang and J. Michael Gaziano and Simin Liu and Joann E. Manson and Julie E. Buring and Howard D Sesso},
  journal={The American journal of clinical nutrition},
  year={2007},
  volume={86 2},
  pages={472-9}
}
BACKGROUND Prospective studies linking whole- and refined-grain intakes with the risk of hypertension, a major cardiovascular disease risk factor, remain limited. OBJECTIVE We aimed to determine whether baseline intake of whole or refined grains is associated with subsequent development of hypertension. DESIGN We conducted a prospective cohort study in 28 926 female US health professionals aged >or=45 y who were free of baseline cardiovascular disease, cancer, and hypertension in 1992… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 55 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 43 references

Similar Papers

Loading similar papers…