White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview

@article{amec2016WhiteC,
  title={White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview},
  author={Dunja {\vS}amec and Iva Pavlovi{\'c} and Branka Salopek-Sondi},
  journal={Phytochemistry Reviews},
  year={2016},
  volume={16},
  pages={117-135}
}
White cabbage (Brassica oleraceae var. capitata f. alba) is a cruciferous vegetable used worldwide as a food and in traditional medicine. Due to its common availability in local markets, affordability, and consumer preference, it represents a significant source of phytonutrients in the human diet. This review provides an overview of white cabbage origin, taxonomy, geographical distribution, botanical characteristics, and contemporary and traditional uses, as well as its phytochemicals and… CONTINUE READING

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