White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats.

@article{Jeong2010WhiteBM,
  title={White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats.},
  author={Sang Chul Jeong and Yong-Tae Jeong and Byung-Keun Yang and Rezuanul Islam and Sundar Rao Koyyalamudi and Gerald Pang and Kai Yip Cho and Chi-Hyun Song},
  journal={Nutrition research},
  year={2010},
  volume={30 1},
  pages={
          49-56
        }
}
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Changes in lipid profile of rats fed with Agaricus bisporus (white button) mushroom
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The study results indicate that hyperlipidemia can be reduced through the consumption of A. bisporus mushrooms, and this problem represents a major concern because of the associated death rates occurring in different communities.
Antidiabetic Potentials of Button Mushroom (Agaricus bisporus) on Alloxan-Induced Diabetic Rats
Button mushrooms (Agaricus bisporus) is an edible mushroom that is most widely cultivated in the world. It contains bioactive compounds that might provide beneficial effects on diabetes mellitus…
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It is concluded that Oyster and Button mushrooms have a potent hypoglycemic effect on diabetic mice which gives a new prospect to face diabetes mellitus with high effect and low cost.
Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA-induced breast cancer in Sprague Dawley rats.
TLDR
The mushroom extract alleviated DMBA-induced breast cancer potentially via improving antioxidants, reducing lipid peroxidation, and decreasing tumor biomarkers, and improving antioxidant enzymes in carcinogenic rats.
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats †
TLDR
Consumption of bread with amaranth improved lipid profiles of rats and could help to prevent metabolic and cardiovascular diseases.
Effect of Level of White button mushroom ( Agaricus. bisporus ) on blood biochemical characteristics of Japanese quails ( Coturnix Japonica )
TLDR
Inclusion of 2% mushroom in the diet, positively affects cholesterol, triglyceride, HDL and LDL of quails, and it seems that mushroom may be a beneficial component in quail diet.
Effect of Level of White button mushroom (Agaricus. bisporus) on blood biochemical characteristics of Japanese quails (Coturnix Japonica)
This study, the blood biochemical characteristics of Japanese quails supplemented with the edible mushroom (Agaricusbisporus) powder was evaluated. A total of 240 sevenday old mix sexes quail chicks…
Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom
The search for more healthy alimentary habits has stimulated the study of new food sources. Edible mushrooms, such as the genus Agaricus , may be underscored. Current assay evaluates the dietary…
Pleurotus tuber-regium Polysaccharides Attenuate Hyperglycemia and Oxidative Stress in Experimental Diabetic Rats
TLDR
Pleurotus tuber-regium polysaccharides can be considered as an alternative medicine to treat hyperglycemia and oxidative stress in diabetic rats and boosts the antioxidant system that attenuates oxidative stress.
Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats.
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