White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats.

@article{Jeong2010WhiteBM,
  title={White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats.},
  author={Sang Chul Jeong and Yong-Tae Jeong and Byung-Keun Yang and Rezuanul Islam and Sundar Rao Koyyalamudi and Gerald Pang and Kai Yip Cho and Chi-Hyun Song},
  journal={Nutrition research},
  year={2010},
  volume={30 1},
  pages={
          49-56
        }
}

Figures and Tables from this paper

Changes in lipid profile of rats fed with Agaricus bisporus (white button) mushroom
TLDR
The study results indicate that hyperlipidemia can be reduced through the consumption of A. bisporus mushrooms, and this problem represents a major concern because of the associated death rates occurring in different communities.
Antidiabetic Potentials of Button Mushroom (Agaricus bisporus) on Alloxan-Induced Diabetic Rats
Button mushrooms (Agaricus bisporus) is an edible mushroom that is most widely cultivated in the world. It contains bioactive compounds that might provide beneficial effects on diabetes mellitus
Hypoglycemic Effect Of Button ( Agaricus Bisporus ) And Oyster ( Pleurotus Ostreatus ) Mushrooms On Streptozotocin Induced Diabetic Mice
TLDR
It is concluded that Oyster and Button mushrooms have a potent hypoglycemic effect on diabetic mice which gives a new prospect to face diabetes mellitus with high effect and low cost.
Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA-induced breast cancer in Sprague Dawley rats.
TLDR
The mushroom extract alleviated DMBA-induced breast cancer potentially via improving antioxidants, reducing lipid peroxidation, and decreasing tumor biomarkers, and improving antioxidant enzymes in carcinogenic rats.
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats †
TLDR
Consumption of bread with amaranth improved lipid profiles of rats and could help to prevent metabolic and cardiovascular diseases.
Effect of Level of White button mushroom ( Agaricus. bisporus ) on blood biochemical characteristics of Japanese quails ( Coturnix Japonica )
TLDR
Inclusion of 2% mushroom in the diet, positively affects cholesterol, triglyceride, HDL and LDL of quails, and it seems that mushroom may be a beneficial component in quail diet.
Effect of Level of White button mushroom (Agaricus. bisporus) on blood biochemical characteristics of Japanese quails (Coturnix Japonica)
This study, the blood biochemical characteristics of Japanese quails supplemented with the edible mushroom (Agaricusbisporus) powder was evaluated. A total of 240 sevenday old mix sexes quail chicks
Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom
The search for more healthy alimentary habits has stimulated the study of new food sources. Edible mushrooms, such as the genus Agaricus , may be underscored. Current assay evaluates the dietary
Pleurotus tuber-regium Polysaccharides Attenuate Hyperglycemia and Oxidative Stress in Experimental Diabetic Rats
TLDR
Pleurotus tuber-regium polysaccharides can be considered as an alternative medicine to treat hyperglycemia and oxidative stress in diabetic rats and boosts the antioxidant system that attenuates oxidative stress.
...
...

References

SHOWING 1-10 OF 58 REFERENCES
Antidiabetic and hypolipidemic effects ofCollybia confluens mycelia produced by submerged culture in streptozotocin-diabetic rats
TLDR
The CCMP, at the dose of 400 mg/kg BW, substantially reduced the plasma glucose level by as much as 33.1% as compared to the STZ-induced diabetic rats group and lowered the plasma total cholesterol, triglyceride, and low density lipoprotein (LDL) cholesterol by 22.9%, 19.9, and 37.3%, respectively.
Hepatic LDL receptor mRNA in rats is increased by dietary mushroom (Agaricus bisporus) fiber and sugar beet fiber.
TLDR
It is demonstrated that mushroom fiber and sugar beet fiber lowered the serum total cholesterol level by enhancement of the hepatic LDL receptor mRNA.
Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats
TLDR
It is demonstrated that MAF and EF lowered the serum total cholesterol level by enhancement of fecal cholesterol excretion, and in particular, by Enhancement of hepatic LDL receptor mRNA in EF group.
Vitamin B12 is the active corrinoid produced in cultivated white button mushrooms (Agaricus bisporus).
TLDR
Analysis of vitamin B(12) in freshly harvested white button mushrooms was performed by affinity chromatography and HPLC-ESI-MS techniques, suggesting that the consumer may benefit from the consumption of mushroom to increase intake of this vitamin in the diet.
Insulin-releasing and insulin-like activity of Agaricus campestris (mushroom).
TLDR
The presence of antihyperglycaemic, insulin-releasing and insulin-like activity in A. campestris is demonstrated and is demonstrated to be due to a lectin-mediated event.
Hypoglycemic effects of Ganoderma applanatum and Collybia confluens exo‐polymers in streptozotocin‐induced diabetic rats
TLDR
The results strongly demonstrate the potential of GAE and CCE in combating diabetes in experimental animals.
Antihypertensive and metabolic effects of whole Maitake mushroom powder and its fractions in two rat strains
TLDR
The examined forms of Maitake mushroom have antihypertensive and antidiabetic potential which differ among rat strains, and the ES fraction may decrease SBP in SHR via alteration in the renin-angiotensin system.
...
...