Whey-based beverages-a new generation of diary products

@inproceedings{Boani2009WheybasedBN,
  title={Whey-based beverages-a new generation of diary products},
  author={Rajka Bo{\vz}ani and Ljubica Tratnik},
  year={2009}
}
  • Rajka Božani, Ljubica Tratnik
  • Published 2009
Whey is a by product in the process of cheese production. Composition and characteristics of whey are depending on the production technology of the end product and on the quality of the used milk. Liquid whey consists approximately 93% of water and contains almost 50% of total solids present in the milk of which lactose is the main constituent. Lactose is the main constituent of whey while proteins represent less than 1% of total solids. In fewer amount also minerals and vitamins are present… CONTINUE READING

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