When chefs adopt a school? An evaluation of a cooking intervention in English primary schools.

@article{Caraher2013WhenCA,
  title={When chefs adopt a school? An evaluation of a cooking intervention in English primary schools.},
  author={Martin Caraher and Annie Seeley and Michelle X.Y. Wu and Susan T Lloyd},
  journal={Appetite},
  year={2013},
  volume={62},
  pages={50-9}
}
This article sets out the findings from research on the impact of a, UK based, chefs in schools teaching programme on food, health, nutrition and cookery. Professional chefs link with local schools, where they deliver up to three sessions to one class over a year. The research measured the impact of a standardised intervention package and changes in food preparation and consumption as well as measuring cooking confidence. The target group was 9-11year olds in four schools. The main data… CONTINUE READING
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