Wheat allergy: a double-blind, placebo-controlled study in adults.

@article{Scibilia2006WheatAA,
  title={Wheat allergy: a double-blind, placebo-controlled study in adults.},
  author={Joseph Scibilia and Elide Anna Pastorello and Giuliana Zisa and Anna Ines Ottolenghi and Carsten Bindslev-Jensen and Valerio Pravettoni and Elena Scovena and Anna Maria Robino and Claudio Ortolani},
  journal={The Journal of allergy and clinical immunology},
  year={2006},
  volume={117 2},
  pages={433-9}
}
BACKGROUND Wheat is believed to be an uncommon cause of food allergy in adults; the number of studies that address IgE mediated wheat allergy in adults is all too few. OBJECTIVE Determine how many subjects with a history of wheat allergy have real allergy by double-blind, placebo-controlled food challenge; identify the symptoms manifested during the challenge; determine the lowest provocation dose; determine the performance characteristics of wheat skin prick test and specific IgE; identify… CONTINUE READING
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EAACI position paper: adverse reactions to food

  • C Bruijnzeel-Koomen, C Ortolani, K Aas, C Bindslev-Jensen, B Bjorksten, D Moneret-Vautrin
  • Allergy
  • 1995
Highly Influential
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