Wheat Allergy and Intolerence; Recent Updates and Perspectives

@article{Pasha2016WheatAA,
  title={Wheat Allergy and Intolerence; Recent Updates and Perspectives},
  author={Imran Pasha and Farhan Saeed and Muhammad Tauseef Sultan and Rizwana Batool and Mahwash Aziz and Waqas Ahmed},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2016},
  volume={56},
  pages={13 - 24}
}
The current review paper highlights the complicacies associated with communities relying on wheat as their dietary staple. Although, wheat is an important source of nutrients but is also linked with allergenic responses in genetically susceptible subjects. The wheat proteins especially α-amylase inhibitors, ω-5 gliadins, prolamins, nonprolamin, glucoprotein, and profilins are of significance importance. The allergenic responses are further categorized into IgE-mediated and non-IgE-mediated… 

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