Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) kernel hardness: I. Current view on the role of puroindolines and polar lipids

@inproceedings{Pauly2013WheatA,
  title={Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) kernel hardness: I. Current view on the role of puroindolines and polar lipids},
  author={Anneleen Pauly and Bram Pareyt and Ellen Fierens and Jan A Delcour},
  year={2013}
}

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