Well Diffusion Method for Evaluation of Antibacterial Activity of Copper Phenyl Fatty Hydroxamate Synthesized from Canola and Palm Kernel Oils

Abstract

HOSSEIN JAHANGIRIAN, MD JELAS HARON, MOHD HALIM SHAH ISMAIL , ROSHANAK RAFIEE-MOGHADDAM, LEILI AFSAH-HEJRI d , YADOLLAH ABDOLLAHI , MAJID REZAYI , NAZANIN VAFAEI f Department of Chemical and environmental engineering, Faculty of engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia Chemistry Unit, Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia Food Safety Research Center (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Advanced Materials and Nanotechnology Laboratory, Institute of advanced Technology, Universiti Putra Malaysia, UPM Serdang, 43400, Selangor, Malaysia Department of Food Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 2N2

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Cite this paper

@inproceedings{Jahangirian2013WellDM, title={Well Diffusion Method for Evaluation of Antibacterial Activity of Copper Phenyl Fatty Hydroxamate Synthesized from Canola and Palm Kernel Oils}, author={Hossein Jahangirian and Md Jelas Haron and Mohd Halim Shah and Roshanak Rafiee-Moghaddam and Leili Afsah-Hejri and Yadollah Abdollahi and Majid Rezayi and Nazanin Vafaei}, year={2013} }