We are what others eat

Abstract

Food in Britain has changed enormously in my lifetime and arguably, the majority of that change has taken place in the last 20 years or so. Partly due to greater prosperity, maybe as a result of more travel which has enabled us to sample cuisines from around the world but also no doubt due to the positive influence of the multicultural society in which we live. Although I haven’t attempted to do so I imagine it would be possible to make an A to Z list of international food options, all of which are available in this country. As dentists many of us, even if not regarding ourselves as ‘foodies’ do enjoy a healthy range of foods and meals with partners, within families and with friends dining in and out of home. Professionally, we also have a stake in knowing what our patients eat since one major dietary constituent, sugar, of course, remains central to the tooth tissue destruction that we encounter on a daily basis. We have never been shy at delivering healthy eating messages but in all honesty the early attempts at this were somewhat bland – the ‘don’t eat so many sweets’ versions – while we have accepted latterly that a far more sophisticated approach is now needed. Having stated that, it is somewhat irksome to be all but bypassed, as a profession which has always advocated sugar restraint in the fight against caries, and swept aside by medical and public health gurus who are taking up the cudgel in the name of obesity, diabetes and a range of other life-style mediated conditions. One almost wants to cry ‘what about us? we’ve said this for years and it suited you not to listen.’ But that would be bad form. Woven into this complex tapestry of prevention versus freedom of shopping is society at large and our political masters (and mistresses). There is some dawning recognition that sugar is not necessarily a good thing and that one way of dealing with this is to apply a tax. Albeit in the first instance it is to be on soft drinks, there has to be a sneaking suspicion that once the government realises the tax grab it provides, it may well seek to extent the tariff to other areas. Whether brought about by the realisation of the rising cost of treating obesity and the toll of morbidity through diabetes, or through a more philanthropic sightline is a matter for debate. At least it is a small step in the right direction. In our quest to curb the excesses of sugar consumption we therefore have three lines of attack. We can lead by personal example,

DOI: 10.1038/sj.bdj.2017.519

Cite this paper

@article{Hancocks2017WeAW, title={We are what others eat}, author={Stephen A Hancocks}, journal={BDJ}, year={2017}, volume={222}, pages={907-907} }