Water use by legumes and its effect on soil water status

@article{Badaruddin1989WaterUB,
  title={Water use by legumes and its effect on soil water status},
  author={M. Badaruddin and D. Meyer},
  journal={Crop Science},
  year={1989},
  volume={29},
  pages={1212-1216}
}
Legume crops used 10 to 25% more seasonal water than wheat (Triticum aestivum L.) across environments, but WUE (kg dry matter ha −1 mm −1 of water) of legumes was 0 to 25% greater than that of wheat. Green-manure and forage legumes generally had greater water use and WUE than grain legumes, and this was associated with their longer growing season and higher dry matter production. Cumulative water depletion during June to September by green-manure, forage, and grain legumes was 70, 63, and 43 mm… Expand
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