Water Stability and Nutrient Leaching of Different Levels of Maltose Formulated Fish Pellets

Abstract

The effects of different levels of maltose on feed pellet water stability and nutrient leaching were studied. Five treatments, including control with three replicates with setup (0.0, 20, 25, 30 and 35%). Pellet leaching rates were used to indicate pellet water stability. The results show that the presence of maltose in the diets significantly improved… (More)

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