Wastewater from Table Olive Industries

@inproceedings{Cappelletti2011WastewaterFT,
  title={Wastewater from Table Olive Industries},
  author={Giulio Mario Cappelletti and Giuseppe Martino Nicoletti and Carlo Ferdinand Russo},
  year={2011}
}

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Effects of post - fermentation processing on the stabilisation of naturally fermented green table olives ( cv . Nocellara etnea )

F. V. Romeo, S De Luca, A. Piscopo, E. Perri, M. Poiana
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Effects of post - fermentation processing on the stabilisation of naturally fermented green table olives ( cv . Nocellara etnea )

F. V. Romeo, S De Luca, A. Piscopo, E. Perri, M. Poiana
  • Food Chemistry
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