Waste vinegar residue as substrate for phytase production.

@article{Wang2011WasteVR,
  title={Waste vinegar residue as substrate for phytase production.},
  author={Zhi-Hong Wang and Xiao-Fang Dong and Guoqing Zhang and Jian-Ming Tong and Yiqing Li and S G Xu},
  journal={Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA},
  year={2011},
  volume={29 12},
  pages={1262-70}
}
Waste vinegar residue, the by-product of vinegar processing, was used as substrate for phytase production from Aspergillus ficuum NTG-23 in solid-state fermentation to investigate the potential for the efficient re-utilization or recycling of waste vinegar residue. Statistical designs were applied in the processing of phytase production. First, a Plackett-Burman (PB) design was used to evaluate eleven parameters: glucose, starch, wheat bran, (NH(4))(2)SO(4), NH(4)NO(3), tryptone, soybean meal… CONTINUE READING

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