WATER FROM DIFFERENT SOURCES USED FOR THE IRRIGATION OF VEGETABLES TO BE MARKETED: RESEARCH ON Cryptosporidium spp., Giardia spp., AND COLIFORMS IN PARANA, BRAZIL.

@article{Tiyo2015WATERFD,
  title={WATER FROM DIFFERENT SOURCES USED FOR THE IRRIGATION OF VEGETABLES TO BE MARKETED: RESEARCH ON Cryptosporidium spp., Giardia spp., AND COLIFORMS IN PARANA, BRAZIL.},
  author={Rogerio Tiyo and Carla Zangari de Souza and Let{\'i}cia Nishi and Camila Fernanda Brustolin and Bianca Altr{\~a}o Ratti and Ana Lucia Falavigna Guilherme},
  journal={Revista do Instituto de Medicina Tropical de Sao Paulo},
  year={2015},
  volume={57 4},
  pages={333-6}
}
The aim of this work was to compare, from a parasitological ( Cryptosporidium spp. and Giardia duodenalis), bacteriological (total and thermotolerants coliforms) and physicochemical perspective, water sources used for drinking and irrigation of vegetables intended to be sold for human consumption. From January 2010 to May 2011, samples of different water sources from vegetable producing properties were collected; 100 liters for parasitological analysis, 200 mL for bacteriological analysis, and… CONTINUE READING
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