Volatile sulfur compounds: The possible metabolite pattern to identify the sources and types of asafoetida by headspace GC/MS analysis

  title={Volatile sulfur compounds: The possible metabolite pattern to identify the sources and types of asafoetida by headspace GC/MS analysis},
  author={Faegheh Farhadi and Mehrdad Iranshahi and Seyedeh Faezeh Taghizadeh and Javad Asili},
  journal={Industrial Crops and Products},
Volatiles from Selected Apiaceae Species Cultivated in Poland—Antimicrobial Activities
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Antibacterial Effects of Green-Synthesized Silver Nanoparticles Using Ferula asafoetida against Acinetobacter baumannii Isolated from the Hospital Environment and Assessment of Their Cytotoxicity on the Human Cell Lines
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Sulphur-containing compounds in the essential oil of Ferula alliacea roots and their mass spectral fragmentation patterns
The volatile oil of F. alliacea mostly contains oxygenated sesquiterpenes, however, its odour was dominated by sulphur-containing compounds, which is useful for future studies on this class of compounds.
Chemotaxonomic Significance of the Essential Oils of 18 Ferula Species (Apiaceae) from Iran
To evaluate the chemotaxonomic significance of the essential oils of 23 populations of 18 Iranian Ferula species, the chemical composition of the oils was investigated by GC/FID and GC/MS and the chemical independence of F. gummosa at the specific level was concluded.
A review of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods
This review includes 554 volatile sulfur-containing compounds that have been reported from 43 terrestrial plant families until and including 2010 and presents the retention indices of VSCs in different types of gas chromatography columns, as reported to date.
Metabolic discrimination of sea buckthorn from different Hippophaë species by 1H NMR based metabolomics
1H NMR-based metabolomics is an applicable and effective approach for simultaneous metabolic profiling, species differentiation and quality assessment and showed that different Hippophaë species can be clearly discriminated.
Essential Oil Composition of Ferula Assa-Foetida L. Fruits from Western Iran
Chemical composition of the essential oil of the fruit of Ferula assafoetida L. obtained by steam distillation solvent extraction methodhas been studied by GC/MS for the first time. Fifty-four