Volatile organic compounds from saffron

@article{DAuria2004VolatileOC,
  title={Volatile organic compounds from saffron},
  author={M. D'Auria and G. Mauriello and G. L. Rana},
  journal={Flavour and Fragrance Journal},
  year={2004},
  volume={19},
  pages={17-23}
}
  • M. D'Auria, G. Mauriello, G. L. Rana
  • Published 2004
  • Chemistry
  • Flavour and Fragrance Journal
  • SPME–GC–MS analysis on four samples of saffron from different areas of Italy and from Iran were performed. Sample 1 was derived from cultivations of Crocus sativus in the zone of Salerno (Southern Italy). Sample 2 was derived from cultivations in Sardinia, Italy. Sample 3 was derived from cultivations in Abruzzo (Central Italy). Sample 4 was derived from Iran. The main components were those found in ethereal extract of saffron in a work published in 1971. Several compounds found by using other… CONTINUE READING
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