Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)

@inproceedings{Bugaud2016VolatileAN,
  title={Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)},
  author={Christophe Bugaud and Pascaline Alter},
  year={2016}
}
Abstract To be able to account for sensory quality earlier in the assessment of a new banana hybrid in a selection scheme, the ability of instrumental parameters to predict the sensory perception of banana odour and aroma was investigated. Thirteen cultivated bananas and four new triploid hybrids were characterized by both sensory profiling and chemical analyses. PLS regression models were built using cultivated bananas, and the quality of predictions was validated using hybrids. Forty-one… CONTINUE READING