Volatile N-nitrosamines in direct flame dried processed foods.

@article{Fazio1982VolatileNI,
  title={Volatile N-nitrosamines in direct flame dried processed foods.},
  author={Tristan Fazio and Donald C Havery},
  journal={IARC scientific publications},
  year={1982},
  volume={41},
  pages={277-86}
}
The presence of N-nitrosodimethylamine (NDMA) in malt and malt beverages has been linked to the direct flame drying of malt. Similar drying procedures are used in the preparation of a variety of foods, such as non-fat dry milk, soy proteins and dried cheeses. A survey of some of these processed foods for volatile N-nitrosamines has shown that low levels of… CONTINUE READING