Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

@article{GonzlezMas2019VolatileCI,
  title={Volatile Compounds in Citrus Essential Oils: A Comprehensive Review},
  author={M. C. Gonz{\'a}lez-Mas and J. Rambla and M. P. L{\'o}pez-Gresa and M. Bl{\'a}zquez and A. Granell},
  journal={Frontiers in Plant Science},
  year={2019},
  volume={10}
}
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In this manuscript, we provide a comprehensive review of the volatile composition of this oil fraction and rind extracts for the 10 most studied Citrus species: C. sinensis (sweet orange), C. reticulata (mandarin), C. paradisi (grapefruit), C. grandis (pummelo), C. limon (lemon), C… Expand
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