Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

@article{Vinson1999VitaminsAE,
  title={Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.},
  author={J. Andrew Vinson and Jin-Wook Jang and J Yang and Y A Dabbagh and Xu-Fang Liang and M. Yousry Serry and John Proch and Shengbao Cai},
  journal={Journal of agricultural and food chemistry},
  year={1999},
  volume={47 7},
  pages={2502-4}
}

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