Vitamin E intake in relation to allergic sensitization and IgE serum concentration.

@article{Sausenthaler2009VitaminEI,
  title={Vitamin E intake in relation to allergic sensitization and IgE serum concentration.},
  author={Stefanie Sausenthaler and Tobias Loebel and Jakob Linseisen and Gabriele Nagel and H. Magnussen and Joachim Heinrich},
  journal={Central European journal of public health},
  year={2009},
  volume={17 2},
  pages={79-85}
}
BACKGROUND A protective role of dietary vitamin E intake on disorders related to the immune system, such as allergic diseases, has been suggested. However, results from epidemiological studies are conflicting. OBJECTIVES The aim of present study was to analyze whether dietary vitamin E intake is related to the prevalence of allergic sensitization and total serum IgE concentrations in adult subjects. METHODS The present study population consisted of 366 adults aged 29 to 54 years… CONTINUE READING

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