Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

@article{Amaral2005VitaminEC,
  title={Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.},
  author={Joana S. Amaral and Michael R Alves and Rosa Maria Seabra and Beatriz P P Oliveira},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 13},
  pages={5467-72}
}
The tocopherol and tocotrienol composition of walnuts (Juglans regia L.) was determined for nine cultivars (cvs. Arco, Franquette, Hartley, Lara, Marbot, Mayette, Mellanaise, Parisienne, and Rego). Walnuts were harvested over three consecutive years from two different geographical origins (Bragança and Coimbra, Portugal), for a total of 26 samples. The methodology employed was a normal-phase high-performance liquid chromatography coupled to a series arrangement of a diode array detector… CONTINUE READING