Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women.

@article{Ortega2009VitaminDS,
  title={Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women.},
  author={Rosa M Ortega and Ana Mar{\'i}a L{\'o}pez-Sobaler and A Villarroya Aparicio and Laura Mar{\'i}a Bermejo and Elena M Rodr{\'i}guez-Rodr{\'i}guez and Jos{\'e} Miguel Perea and Pedro Andr{\'e}s},
  journal={International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition},
  year={2009},
  volume={79 2},
  pages={71-8}
}
Obesity has been linked with poorer vitamin D status. The aim of this work was to analyze the changes in vitamin D status and body weight of 61 young, overweight/obese women following two different weight control programs. The study subjects were randomly assigned to one of two slightly hypocaloric diets: diet V, in which the consumption of greens and vegetables was increased, or diet C, in which the consumption of cereals (some of which were enriched with vitamin D) was increased. Dietary… CONTINUE READING

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