• DOI:10.1080/10408398.2012.688897
Corpus ID: 9818323

Vitamin D Bioavailability: State of the Art

@article{Borel2015VitaminDB,
  title={Vitamin D Bioavailability: State of the Art},
  author={P. Borel and D. Caillaud and N. Cano},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2015},
  volume={55},
  pages={1193 - 1205}
}

• P. Borel, D. Caillaud, N. Cano
• Published 2015
• Chemistry, Medicine
• Critical Reviews in Food Science and Nutrition

There has been renewed interest in vitamin D since numerous recent studies have suggested that besides its well-established roles in bone metabolism and immunity, vitamin D status is inversely associated with the incidence of several diseases, e.g., cancers, cardio-vascular diseases, and neurodegenerative diseases. Surprisingly, there is very little data on factors that affect absorption of this fat-soluble vitamin, although it is acknowledged that dietary vitamin D could help to fight against… Expand

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