Vitamin D Bioavailability: State of the Art

  title={Vitamin D Bioavailability: State of the Art},
  author={P. Borel and D. Caillaud and N. J. Cano},
  journal={Critical Reviews in Food Science and Nutrition},
  pages={1193 - 1205}
  • P. Borel, D. Caillaud, N. J. Cano
  • Published 2015
  • Chemistry, Medicine
  • Critical Reviews in Food Science and Nutrition
  • There has been renewed interest in vitamin D since numerous recent studies have suggested that besides its well-established roles in bone metabolism and immunity, vitamin D status is inversely associated with the incidence of several diseases, e.g., cancers, cardio-vascular diseases, and neurodegenerative diseases. Surprisingly, there is very little data on factors that affect absorption of this fat-soluble vitamin, although it is acknowledged that dietary vitamin D could help to fight against… CONTINUE READING
    119 Citations

    Paper Mentions

    Interventional Clinical Trial
    This study investigates the influence of different food matrices on the bioavailability of vitamin D. Although most vitamin D comes from skin synthesis in response to sun exposure… Expand
    ConditionsVitamin D Deficiency
    InterventionCombination Product, Dietary Supplement, Other
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