Vitamin A and carotene content of ghee (clarified butter) and fortified margarine.

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@article{De1946VitaminAA, title={Vitamin A and carotene content of ghee (clarified butter) and fortified margarine.}, author={Nys K De and S RANGAN ATHAN and Astrazeneca Rod Sundararajan}, journal={The Indian journal of medical research}, year={1946}, volume={34}, pages={3-12} }