Virulence regulation of phytopathogenic fungi by pH.


SIGNIFICANCE Postharvest pathogens can start its attack process immediately after spores land on wounded tissue, whereas other pathogens can forcibly breach the unripe fruit cuticle and then remain quiescent for months until fruit ripens and then cause major losses. RECENT ADVANCES Postharvest fungal pathogens activate their development by secreting… (More)
DOI: 10.1089/ars.2012.5062

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