Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials.

Abstract

OBJECTIVE Postprandial hyperglycemia plays a decisive role in the development of chronic metabolic disorders. The effect of vinegar intake with a meal on postprandial glucose has been studied in several trials with conflicting results. RESEARCH METHODS AND PROCEDURES The purpose of the current study was to systematically review control trials that report… (More)
DOI: 10.1016/j.diabres.2017.01.021

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Cite this paper

@article{Shishehbor2017VinegarCC, title={Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials.}, author={Farideh Shishehbor and Anahita Mansoori and Fatemeh Shirani}, journal={Diabetes research and clinical practice}, year={2017}, volume={127}, pages={1-9} }