Viewers vs. doers. The relationship between watching food television and BMI.

Abstract

The objective of this study was to examine where nutritional gatekeepers obtain information about new foods, and whether information source is associated with Body Mass Index (BMI), as well as whether any association varied according to how often the participant cooked from scratch. A national panel survey of 501 females aged 20-35 assessed how participants… (More)
DOI: 10.1016/j.appet.2015.02.035

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