Vicilin and convicilin are potential major allergens from pea

@article{SnchezMonge2004VicilinAC,
  title={Vicilin and convicilin are potential major allergens from pea},
  author={R. S{\'a}nchez-Monge and G. L{\'o}pez-Torrej{\'o}n and C. Pascual and J. Varela and M. Mart{\'i}n-Esteban and G. Salcedo},
  journal={Clinical & Experimental Allergy},
  year={2004},
  volume={34}
}
Background Allergic reactions to pea (Pisum sativum) ingestion are frequently associated with lentil allergy in the Spanish population. Vicilin have been described as a major lentil allergen. 
View on Wiley
ncbi.nlm.nih.gov
105 Citations
Highly Influential Citations
3
Background Citations
21
Methods Citations
1
Results Citations
1

Paper Mentions

Blog Post
Pea Allergy
Allergy Notes
21 December 2009

105 Citations

Citation Type

Citation Type

Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value
  • 2
Peanut cross‐reacting allergens in seeds and sprouts of a range of legumes
  • L. B. Jensen, M. H. Pedersen, +4 authors A. Torp
  • Biology, Medicine
  • Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
  • 2008
  • 34
Pistachio vicilin, Pis v 3, is immunoglobulin E‐reactive and cross‐reacts with the homologous cashew allergen, Ana o 1
  • L. N. Willison, P. Tawde, +4 authors K. Roux
  • Biology, Medicine
  • Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
  • 2008
  • 77
  • PDF
A case report of anaphylaxis to Physalis alkekengi fruit: The culprit is in the seeds!
Characterization of a rabbit-antiserum for detection of pea protein in foods
  • Highly Influenced
Characterization of lupin major allergens (Lupinus albus L.).
  • 36
Purification and Characterization of a Black Walnut (Juglans nigra) Allergen, Jug n 4.
  • 10
Allergy to cooked, but not raw, peas: a case series and review
  • 1
A Comprehensive Review of Legume Allergy
  • 91
Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children.
  • 11
  • PDF
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 27 REFERENCES
Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
  • 82
Hypersensitivity to members of the botanical order Fabales (legumes).
  • 34
Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).
  • 92
Isolation and characterization of relevant allergens from boiled lentils.
  • 68
[Legume cross-reactivity].
  • 32
Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans.
  • 127
α-Subunit of β-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
  • 124
Natural history of peanut allergy
  • 285
Reactividad cruzada de las legumbres
  • 54
Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunochemical correlation.
  • 73
...
1
2
3
...