Viability of an enzymatic mannitol method to predict sugarcane deterioration at factories.

Abstract

The delivery of consignments of deteriorated sugarcane to factories can detrimentally affect multiple process units, and even lead to a factory shut-down. An enzymatic factory method was used to measure mannitol, a major degradation product of sugarcane Leuconostoc deterioration in the US, in press (consignment) and crusher juices collected across the 2004… (More)
DOI: 10.1016/j.foodchem.2008.03.088

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